Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 440 kcal (22%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 1 g (3%) |
Cholesterol | 0 mg (0%) |
Sodium | 1120 mg (47%) |
Total Carbohydrates | 71 g (24%) |
Dietary Fiber | 13 g (52%) |
Protein | 16 g (27%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |