
Nutritional Facts | |
Servings | Serves 30 |
Base Nutrients | |
Calories | 83 kcal (4%) |
Calories from Fat | 99 kcal (0%) |
Total Fat | 11 g (17%) |
Saturated Fat | 9 g (45%) |
Cholesterol | 0 mg (0%) |
Sodium | 217 mg (9%) |
Total Carbohydrates | 18 g (6%) |
Dietary Fiber | 9 g (36%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | 203 IU (1%) |
Vitamin C | 10 mg (11%) |
Minerals | |
Calcium | 51 mg (4%) |
Iron | 13 mg (72%) |