Nutritional Facts | |
Servings | Serves 4 Serves |
Base Nutrients | |
Calories | 166 kcal (8%) |
Calories from Fat | 36 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 2 g (10%) |
Cholesterol | 0 mg (0%) |
Sodium | 9 mg (0%) |
Total Carbohydrates | 34 g (11%) |
Dietary Fiber | 3 g (12%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | 0 IU (0%) |
Vitamin C | 20 mg (22%) |
Minerals | |
Calcium | 9 mg (1%) |
Iron | 2 mg (11%) |