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Barbeque Snack Mix

  • Servings:

    Serves 12 as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    45 minutes

Ingredients

Finally, a snack mix that satisfies your craving for crunch and spice, but won't send you running for multiple glasses of water afterward!
2 1/2 cups Hannaford Toasted Corn Cereal
2 cup Unsalted mini pretzels
1 1/2 cups toasted oat cereal
1 cup Whole almonds, toasted
3 tablespoon Melted salted butter
1 tablespoon Sauce, barbecue, original
2 teaspoon Worcestershire sauce
2 teaspoon Sugar
1 1/4 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
3/4 tsp. liquid smoke (found in aisle with barbecue sauce and marinades)
1/2 tsp. cumin
Barbeque Snack Mix

Directions

1. Preheat oven to 250 degrees F. In a 9-by-13-inch baking pan, combine corn cereal, pretzels, oat cereal, and almonds; toss to mix.
2. In a small bowl, stir together butter, barbecue sauce, Worcestershire sauce, sugar, chili, garlic, and onion powders, liquid smoke, and cumin until blended. Pour butter mixture over cereal mixture and toss with a wooden spoon or spatula to coat cereal mixture thoroughly.
3. Bake for 45 minutes, removing mixture from oven to stir thoroughly every 15 minutes. When done, let cool completely before serving. Store in an airtight container.
Source: Hannaford fresh Magazine, March - April 2008

Nutrition

Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 150 kcal (8%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (14%)
Saturated Fat 3 g (13%)
Cholesterol 10 mg (3%)
Sodium 140 mg (6%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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