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French Farmhouse Crepes

  • Servings:

    Serves 6 (6 crepes) as an appetizer

  • Prep Time:

    10 minutes

  • Cook Time:

    5 minutes

Ingredients

This crepe makes a super-quick weeknight supper alongside a crisp green salad; it's also great for breakfast, especially if you have crepes handy in the freezer. It's flexible too- try bacon instead of ham, or, for a healthy alternative, egg whites only with reduced-fat cheese. For a vegetarian version, top each egg with a handful of Taste of Inspirations. Spinach instead of ham.
6 each Crepe, cooked
6 each Egg
3/8 teaspoon Salt
3/8 teaspoon Freshly ground pepper
6 slices thinly sliced ham
3/4 cup Cheese, Swiss, shredded
2 tablespoon Chopped fresh chives
French Farmhouse Crepes

Directions

1. Place two cooked crepes in a very large skillet over medium-high heat and add an egg immediately to one side of each crepe. Sprinkle with 1/8 tsp. each salt and pepper. When egg white is nearly set, about 2 minutes, add a ham slice to other side of each crepe (egg and ham should overlap) and 2 Tbsp. cheese. Cover with a lid or a sheet of foil. Cook over low heat until cheese melts, about 2 to 3 minutes.
2. Repeat process for remaining crepes. Serve on individual plates garnished with chives.
Source: Hannaford fresh Magazine, May - June 2008

Nutrition

Nutritional Facts
Servings Serves 6 (6 crepes)
Base Nutrients
Calories 240 kcal (12%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (22%)
Saturated Fat 7 g (35%)
Cholesterol 260 mg (87%)
Sodium 670 mg (28%)
Total Carbohydrates 9 g (3%)
Dietary Fiber 0 g (0%)
Protein 18 g (30%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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