Toppings: Chocolate or colored sprinklesShredded coconutCocoa powderCinnamon sugarCrushed nuts

What Kids Can Do:* Roll candies into balls.* Roll candies in toppings.* Arrange candies on a platter.

1. Spray a 9-inch pie pan or 8-inch square pan with vegetable cooking spray. Set aside.

2. In a small saucepan over medium heat, heat sweetened condensed milk, butter, and chocolate sauce, stirring constantly with a wooden spoon, until mixture achieves a rolling boil and is thickened, approximately 10 to 12 minutes. Remove from heat, pour into prepared pan, and let cool to room temperature, about 45 minutes.

3. Pour oil into a small bowl, dip your fingers in it, and rub over your hands, or rub your hands with butter. Pinch off small pieces of chocolate mixture and roll into 1-inch balls between your palms. Rub more oil on your hands when candy starts to stick. Roll candies in your choice of toppings, then place each candy in a mini cupcake liner on a serving plate. Refrigerate candies for at least 1 hour before serving. Serve chilled.

Source: Hannaford fresh Magazine, May - June 2008