Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 560 kcal (28%) |
Calories from Fat | 198 kcal (0%) |
Total Fat | 22 g (34%) |
Saturated Fat | 8 g (40%) |
Cholesterol | 200 mg (67%) |
Sodium | 1040 mg (43%) |
Total Carbohydrates | 12 g (4%) |
Dietary Fiber | 2 g (8%) |
Protein | 74 g (123%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |