Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 677 kcal (34%) |
Calories from Fat | 306 kcal (0%) |
Total Fat | 34 g (52%) |
Saturated Fat | 24 g (120%) |
Cholesterol | 82 mg (27%) |
Sodium | 180 mg (8%) |
Total Carbohydrates | 112 g (37%) |
Dietary Fiber | 6 g (24%) |
Protein | 12 g (20%) |
Vitamins | |
Vitamin A | 982 IU (3%) |
Vitamin C | 13 mg (14%) |
Minerals | |
Calcium | 53 mg (4%) |
Iron | 12 mg (67%) |