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Berry Manor Inn Tomato and Goat Cheese Breakfast Pie

  • Servings:

    Serves 6 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    60 minutes

Ingredients

7 eggs
1/8 tsp. salt
1/8 tsp. freshly ground black pepper
1/3 cup all-purpose flour
1/4 cup milk
2/3 cup cottage cheese
1 cup shredded Monterey Jack cheese
1 cup crumbled goat cheese
1 Tbsp. small shallot, finely chopped
1 cup chopped sun-dried tomatoes
Berry Manor Inn Tomato and Goat Cheese Breakfast Pie

Directions

1. Preheat oven to 325 degrees F. Spray a 9-inch deep-dish pie pan with cooking spray.
2. In a large mixing bowl, beat eggs until fluffy. Add salt, pepper, flour, and milk and whisk together. Add cottage cheese, Monterey Jack, goat cheese, shallot, and sun-dried tomatoes and mix well.
3. Pour into prepared pan and cover with foil. Bake at 325 degrees F for 1 hour or until top is golden brown. Let pie rest for 5 minutes before serving. Serve warm.
Source: Hannaford fresh Magazine, January - February 2008

Nutrition

Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 180 kcal (0%)
Total Fat 20 g (31%)
Saturated Fat 11 g (55%)
Cholesterol 16 mg (5%)
Sodium 690 mg (29%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 1 g (4%)
Protein 25 g (42%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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