Nutritional Facts | |
Servings | Serves 20 |
Base Nutrients | |
Calories | 100 kcal (5%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 5 g (25%) |
Cholesterol | 30 mg (10%) |
Sodium | 160 mg (7%) |
Total Carbohydrates | 1 g (0%) |
Dietary Fiber | 0 g (0%) |
Protein | 4 g (7%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |