Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 310 kcal (16%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 35 mg (12%) |
Sodium | 160 mg (7%) |
Total Carbohydrates | 39 g (13%) |
Dietary Fiber | 7 g (28%) |
Protein | 20 g (33%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |