1. In a medium-size bowl, stir together all ingredients. Refrigerate for 10 minutes to allow flavors to blend, then pour into the bowl of an ice cream maker and proceed according to manufacturers instructions. Most machines produce finished ice cream in 25 to 30 minutes.

2. If you like soft-serve ice cream, eat immediately. Otherwise, transfer to a container with a tight-fitting lid and store in the freezer until it reaches the desired consistency. It will be firm but still soft after 1 hour. When stored overnight, this ice cream ecomes very firm. It will keep, frozen, up to two months. Let sit at room temperature for 5 minutes and run an ice cream scoop under warm water before scooping.

Source: Hannaford fresh Magazine, July - August 2009