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Loaded Pizza
Servings:
Serves 4 as an appetizerPrep Time:
12 minutesCook Time:
15 minutes
Ingredients
There's no need for take out with this knife-and-fork pizza, loaded with goodies like chicken sausage, veggies, and cheese.
1 (12 inch) pre-baked whole wheat pizza crust (found in bread aisle)
2 links (6 oz.) Nature's Place Garlic & Spinach Fully Cooked Chicken Sausage
2 cups Rao's Homemade Southern Italian Pepper & Mushroom Sauce
3/4 cup grated pizza cheese
1 (14 oz.) can artichoke hearts, drained and quartered (optional)
1/2 cup thinly sliced red onion
1/4 cup grated Parmesan cheese
Directions
1. Preheat oven to 450 degrees F. Place pizza crust on a baking sheet. Slice sausages thinly and set aside.
2. Spread sauce onto crust. Sprinkle on pizza cheese, then top with artichoke (if using), sausage, and onion. Top with Parmesan.
3. Bake 12 to 15 minutes until crust is crispy and cheese is melted and golden.Slice and serve immediately.
Source: Hannaford fresh Magazine, July - August 2009
Nutrition
| Nutritional Facts | |
| Servings | Serves 4 |
| Base Nutrients | |
| Calories | 220 kcal (11%) |
| Calories from Fat | 117 kcal (0%) |
| Total Fat | 13 g (20%) |
| Saturated Fat | 5 g (25%) |
| Cholesterol | 50 mg (17%) |
| Sodium | 1010 mg (42%) |
| Total Carbohydrates | 9 g (3%) |
| Dietary Fiber | 3 g (12%) |
| Protein | 15 g (25%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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