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Jasmine Salmon Sandwiches
Servings:
Serves 12 as an appetizerPrep Time:
8 minutesCook Time:
15 minutes
Ingredients
Jasmine tea is a natural compliment to smoked salmon. The cheese may be mixed in advance.; assemble the sandwiches just before serving.Recipe may be halved.
1/2 cup 1/3 less fat (Neufchatel) cream cheese
1/4 cup crumbled goat cheese
1 tea bag green jasmine tea
6 slices pumpernickel bread, such as Rubschlager or Pepperidge Farm; slices should be 4-5 inches across and 3-4 inches high.
1 (4 oz.) pkg. smoked salmon
1/2 lemon
Directions
1. In a medium bowl, mix cream cheese and goat cheese until well blended. Cutopen tea bag, add tea, and mix well. (May be prepared up to 3 days in advance and stored, refrigerated, in an airtight container.)
2. Toast bread slices lightly. Spread each slice with about 2 Tbsp. of the cheesemixture. Top each with pieces of smoked salmon. Cut each slice into quarters.
3. Slice ends off lemon, then cut 6 very thin slices. Pick out seeds, then cut eachslice into quarters. Top each quarter sandwich with a lemon quarter. Serveimmediately.
Source: Hannaford fresh Magazine, September - October 2009
Nutrition
| Nutritional Facts | |
| Servings | Serves 12 |
| Base Nutrients | |
| Calories | 90 kcal (5%) |
| Calories from Fat | 45 kcal (0%) |
| Total Fat | 5 g (8%) |
| Saturated Fat | 3 g (15%) |
| Cholesterol | 25 mg (8%) |
| Sodium | 85 mg (4%) |
| Total Carbohydrates | 2 g (1%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 8 g (13%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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