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Fresh Fruit Salad with Sweet Cream Raspberry Sauce

  • Servings:

    Serves 2 to 16 as an appetizer

  • Prep Time:

    25 minutes

  • Cook Time:

    0 minutes

Ingredients

1 1/2 Tbsp. fruit dip
1 1/2 Tbs. Inspirations Raspberry Fruit Syrup
1/2 tsp. lime zest
1 kiwi, peeled and roughly chopped
1 (8 oz.) pkg. strawberries, washed, hulled and quartered
1/4 cup raspberries
1/2 cup seedless red grapes, washed and cut in half lengthwise
1 (6 oz.) can pineapple chunks, drained and halved
Fresh Fruit Salad with Sweet Cream Raspberry Sauce

Directions

1. In a small mixing bowl, whisk together the fruit dip, raspberry syrup, and lime zest. Divide the sauce among lidded plastic food containers. Set aside.
2. Divide the kiwis, strawberries, raspberries, grapes, and pineapple among the containers. Cover and refrigerate until needed.
3. When ready to eat, stir the sauce from the bottom of the container to coat the fruit.
4. This salad is best eaten the day it is prepared.
Source: Hannaford fresh Magazine, September - October 2006

Nutrition

Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 179 kcal (9%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 8 g (40%)
Cholesterol 1 mg (0%)
Sodium 11 mg (0%)
Total Carbohydrates 48 g (16%)
Dietary Fiber 10 g (40%)
Protein 7 g (12%)
Vitamins
Vitamin A 144 IU (0%)
Vitamin C 156 mg (173%)
Minerals
Calcium 69 mg (5%)
Iron 8 mg (44%)
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