Nutritional Facts | |
Servings | Serves 2 to 16 |
Base Nutrients | |
Calories | 90 kcal (5%) |
Calories from Fat | 36 kcal (0%) |
Total Fat | 4 g (6%) |
Saturated Fat | 3 g (15%) |
Cholesterol | 7 mg (2%) |
Sodium | 57 mg (2%) |
Total Carbohydrates | 18 g (6%) |
Dietary Fiber | 2 g (8%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | 370 IU (1%) |
Vitamin C | 6 mg (7%) |
Minerals | |
Calcium | 159 mg (12%) |
Iron | 3 mg (17%) |