Nutritional Facts | |
Servings | Serves 8 |
Base Nutrients | |
Calories | 224 kcal (11%) |
Calories from Fat | 9 kcal (0%) |
Total Fat | 1 g (2%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 0 mg (0%) |
Sodium | 8 mg (0%) |
Total Carbohydrates | 59 g (20%) |
Dietary Fiber | 4 g (16%) |
Protein | 3 g (5%) |
Vitamins | |
Vitamin A | 37 IU (0%) |
Vitamin C | 30 mg (33%) |
Minerals | |
Calcium | 15 mg (1%) |
Iron | 4 mg (22%) |