Betty Crocker Banana Nut Muffin Mix
6.4 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 2.5 servings per container
- Serving Size
- 0.5 cup mix
Amount per serving
- Calories
- 270
% Daily Value*
- Total Fat
- 5g 7
- Saturated Fat
- 2g 9
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 440mg 19
- Total Carbohydrate
- 53g 19
- Dietary Fiber
- 3
- Total Sugars
- 27g
- Includes
- 26g Added Sugars 53
- Protein
- 3g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 2.4mg 15
- Potassium
- 0mg 0
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Palm Oil, Walnuts, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, DATEM, Caramel Color, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Nonfat Milk. Freshness Preserved By BHT.
Warnings
Contains wheat, walnut and milk ingredients.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/2 Cup Mix as Packaged: 270 calories; 2 g sat fat (9% DV); 440 mg sodium (19% DV); 26 g added sugars (53% DV). See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Just add water or milk. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Naturally and artificially flavored. Instagram. Follow us for more! @bettycroker.
You Will Need: 1/2 cup water or milk. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results) or grease bottoms only of muffin cups. 2. Stir: Stir muffin mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each). 3. Bake: Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing. High altitude (3500-6500 ft): No change. Do not eat raw muffin batter. Grams of dry mix per serving and number of muffins may vary based on how you measure. Tear.
Manufacturer
General Mills Sales, Inc.