Martha White Apple Cider Muffin Mix
7 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 5 servings per container
- Serving Size
- 0.33 cup dry mix
Amount per serving
- Calories
- 160
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 1.5g 8
- Trans Fat
- 0g
- Cholesterol
- 5mg 1
- Sodium
- 200mg 8
- Total Carbohydrate
- 31g 10
- Total Sugars
- 15g
- Protein
- 2g
- Calcium
- 10
- Iron
- 15
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Dextrose, Contains 2% Or Less Of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Propylene Glycol Monoesters, Modified Corn Starch, Mono And Diglycerides, Calcium Carbonate, Natural Flavor, Cinnamon, Corn Starch, Salt, Eggs With Sodium Silicoaluminate Added As Anticaking Agent, Propylene Glycol Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, TBHQ And Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.
Warnings
Contains egg and wheat ingredients. May contain milk and soybean ingredients.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Contains a bioengineered food ingredients. Making family traditions easy for over 100 years. Just add milk. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Artificially flavored. Questions/Comments? 1-800-663-6317. Package information will be helpful when contacting us. Recipes and helpful hints at marthawhite.com.
You will need: 1/2 Cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown. Tear.
Manufacturer
Martha White Foods, Inc.
Phone
800-663-6317