16.47 oz box
Kosher

15 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Corn Syrup, Raspberry Puree, Contains 2% Or Less Of: Palm Oil, Corn Starch, Modified Corn Starch, Salt, Water, Citric Acid, Natural Flavor, Gellan Gum, Carob Powder, Xanthan Gum, Vegetable Juice (Color).
Contains wheat ingredients.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1/15 Package: 110 calories; 0 g sat fat (0% DV); 115 mg sodium (5% DV); 17 g added sugars (33% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Naturally flavored. Follow us for more great baking ideas! Instagram. @bettycrocker. Betty's got your back. Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. See recycling instructions. Did you know? You can now recycle this liner with plastic bags at participating stores near you.
You Will Need: 1/3 Cup Vegetable Oil. 3 Tablespoons Water. 1 Egg*. 1. Heat: Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir: Stir Brownie Mix, oil, water and egg in a medium bowl until well blended. Spread in pan. 3. Squeeze: Squeeze Raspberry Pouch 10 seconds until softened (do not microwave pouch). Cut 1/4-inch tip from a corner of the pouch. Squeeze raspberry lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through raspberry and batter in 4 straight lines, alternating the direction. 4 Bake: Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Pan Size: 8"x 8". Bake Time (in minutes): 43-46. Pan Size: 9"x 9". Bake Time (in minutes): 36-39. Pan Size: 11"x 7". Bake Time (in minutes): 34-37. High Altitude (3500-6500 ft): No change. * For cakelike brownies, use 1/3 cup vegetable oil, 3 tablespoons water, and 2 eggs. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Do not eat raw brownie batter.
General Mills Sales, Inc.