Junket Gluten Free Strawberry Danish Dessert
4.75 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 3 tbsp dry mix
Amount per serving
- Calories
- 130
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 10mg 0
- Total Carbohydrate
- 32g 12
- Dietary Fiber
- 0g 0
- Total Sugars
- 24g
- Includes
- 24g Added Sugars 48
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 5mg 0
- Iron
- 0mg 0
- Potassium
- 1mg 0
Ingredients
Sugar, Cornstarch, Natural Strawberry Flavor (Maltodextrin, Gum Acacia, Natural Flavor), Citric Acid, Glycerine, Red Dye 40.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Gluten Free. Since 1874. Pie filling. Pudding. Glaze. This unique, easily prepared dessert originates from an original recipe of the Danish favorite, Rodgrod. Simply add water, heat and enjoy for the tastiest pudding, pie filling or glaze this side of Europe. Naturally flavored. For more great products & recipes, visit: junketdesserts.com.
Pie Filling: After boiling 1 minute, immediately pour into 9-inch baked pie crust. Chill. Tangy Danish Pudding: Follow directions for Pie Glaze except use 2 cups cold water. Pour into bowl or 4 desert dishes. Or layer pudding and whipped topping or fruit to make parfaits. Chill 4 hours. Serve plain or top with cream or whipped topping. Fruit Sauce: Follow directions for Pie Glaze except use 2 1/2 cups cold water. For more flavor, add 1 lemon slice or 1/2 stick cinnamon while cooking. Serve sauce warm or chilled over cake, ice cream, bread pudding or rice pudding. Microwave Directions: For Pie Glaze, Pudding or Fruit Sauce. Stir contents of package into water in medium microwave-safe bowl. Cover with waxed paper. Microwave on full power about 6 minutes or until thickened and clear, stirring every 2 minutes. Continue as directed above. Enough for a 9-inch pie or 2 cups of pudding. Pie Glaze: Stir contents of package into 1-3/4 cups cold water or fruit juice in medium saucepan. Bring to full boil. Boil 1 minute, stirring constantly. Cool slightly. Fold in 4 cups sliced fresh strawberries or other fresh fruit. Pour into 9-inch baked pie crust. Chill 3-4 hours or until firm. Garnish with whipped topping. Well-drained canned or frozen fruit, coconut and nuts can also be folded into Danish Dessert.
Manufacturer
Junket Foods, LLC