11 oz jar
22 servings per container
Duck Fat, Natural Flavor.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Premium cooking fat. High smoke point for frying, roasting, and sauteing. Fat separation is normal. Cage Free Duck Fat's high smoke point delivers golden crunch to sauteed, fried, and roasted dishes. It brings a crispy bite to potatoes, chicken, fried eggs and grilled sandwiches. Sizzle over high heat to start hearty stews, mushrooms, croutons and vegetable chips. Duck Fat puts the sear on salmon, the flake in pastry, and the thrill in popcorn! Check out our other brands and recipes at www.madfoods.biz for more delicious info.
Cooking Instructions: Use as a replacement for oil or a flavorful substitute for butter in all of your favorite recipes. Stir before using. Refrigerate after opening.
M.A.D. Foods