1 oz pkt
5 servings per container
Chili Pepper, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Paprika, Rice Concentrate, Natural Flavor, Sunflower Oil, Maltodextrin, Smoke Flavor.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Great for instant pot or slow cookers. Premium quality. Est. 1946. Founded 1946. Master Butcher: John Kinder. Have you tried Kinder's woodfried frito pie dip? Scan QR code for this recipe and more. Facebook. Instagram. @kindersflavors.
Prep Time: 5 minutes Cook Time: 30 minutes - 1.5 hours Serves 4 to 6 What you'll need: 1 Packet Kinder's Woodfired Chili Seasoning Ground beef 1 lb 1 Cup Water or broth 115 oz can Kidney beans 114.5 oz can Diced tomatoes, undrained Instructions: [1] In a skillet on medium-high heat, brown ground beef for 7-10 minutes, stirring often to break meat up. [2] Once ground beef has been browned, add 1 packet of Kinder's Woodfired Chili Seasoning and stir making sure the seasoning coats the meat evenly, approximately 1 minute. [3] Pour seasoned beef into a stock pot. Drain kidney beans from can. Add the water/broth, diced tomatoes, and kidney beans to the pot. [4] Bring to a boil. Cover. Reduce heat and let simmer for 15 minutes. For thicker chili and bolder flavor, let simmer for up to 1 hour. [5] Add your favorite chili toppings and enjoy!
P.K. Kinder Co. Inc.