Peet's French Roast Dark Roast Whole Bean Coffee

Notes of dark chocolate, smoke, caramel brulee. Coffee for coffee people. Established 1966. French Roast isn't for the cautious - it's for the bold. Our darkest roast brings smoky overtones, a pleasant bite, and surprising sweetness. Dense, top-grade Latin American beans flourish under the heat of a deep roast. Just ask our Roaster Nic: I always come back to French. For more tailored instructions, visit peets.com/brew-guides. Sourcing with Impact: At Peet's, we don't just make better coffee. We're on a mission to make coffee better. Learn more about our Sourcing with Impact projects at peets.com/impact.

For the Best Brew: Start: With freshly drawn, filtered water. Grind coarse for press pot, medium for drip or pour over, fine for espresso. Measure 4 tablespoons (or 1/4 cup) coffee for every 12 fl oz water (1 mug).

Manufacturer

Peet's Coffee, Inc.