Starbucks Espresso Dark Roast Whole Bean Coffee

Notes of rich molasses & caramel. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles – Starbucks Blonde Roast, Medium and Dark – so finding your favorite is easy. The Story of Espresso Roast: First created in 1975, this multi-region blend still serves as the foundation of our handcrafted espresso drinks in Starbucks stores around the world. The perfect melding of beans and roast reveals notes of rich molasses and a bold, caramelly sweetness – a flavor profile so incredible it’s never been changed. Delicious on its own or balanced with milk. Visit us at starbucks.com/athome or call 1-800-Starbucks. Starbucks Reward: Join Today: starbucks.com/morestars. Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International. Learn more about Starbucks sustainable and ethical sourcing practices athome.starbucks.com/ethical-sourcing.

Brew Great Coffee with the Four Fundamentals: Proportion: 2 tbsp (10 g) coffee per 6 fl oz (180 ml) water. Grind: Match your brewing method. Water: Fresh and filtered. Freshness: Seal bag tightly and store at room temperature. Seal bag tightly and store at room temperature.

Country of Origin

2401 Utah Avenue South,Roasted And Packed For: Starbucks Coffee Company,Seattle,WA 98134 USA.

Manufacturer

Starbucks Coffee Company

Phone

800-STARBUCKS