Hannaford Bakery Sourdough Bagels - 4 ct

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Rye Flour, Degerminated Yellow Corn Meal, Contains Less Than 2% Of Each Of The Following: Sugar, Salt, Cellulose Gum, Soybean Oil, Ascorbic Acid, Enzymes, Dextrose, Yeast, Sesame Seeds.