17 oz bag
10 servings per container
Wheat Flour Enriched ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Rye Sourdough (Water, Fermented Rye Flour, Salt), Yeast, Wheat Gluten, Red Wine Vinegar, Salt, Canola Oil, Sugar, Dough Conditioner (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid, Enzymes), Cultured Wheat Flour, Enzymes (Preservative), Whole Eggs, Milk Solids (Nonfat Dry Milk, Whey Solids).
Contains: milk, egg, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Roll: 110 calories; 0 g sat fat (0% DV); 200 mg sodium (9% DV); 0 g added sugars (0% DV). Guiding Stars: 1. guidingstars.com. No artificial flavors. No synthetic colors. Bake at home. For product questions or concerns, contact us at 1-833-992-3872.
Heating Directions: 1) Thaw completely. 2) Pre-heat oven to 425 degrees F. 3) Place the par-baked bread on baking pan. 4) Bake for 3-5 minutes.
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