11 oz pkg
6 servings per container
Gluten Free Wrap Base (Tapioca Starch, Rice Flour, Chickpea Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Maltodextrin, Mono And Diglycerides), Water, Soybean Oil, Chia Seeds, Bakers Yeast, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Spinach Flavor (Vegetable Puree And Extracts [Garlic, Cilantro, Basil Parsley, Spinach], Yeast Extract, Natural Flavor, Artificial Colors [Yellow 5, Yellow 6, Blue 1, Red 40], Phosphoric Acid, Potassium Sorbate [a Preservative]), Calcium Propionate (a Mold Inhibitor), Preservative (Fumaric Acid, Hydrogenated Soybean Oil), Monoglycerides.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Certified gluten free. gfco.org. Vegan. Contains a bioengineered food ingredient. Since 1926, Families have been relyin' on the great taste of Toufayan. In 1926 our family's story of baking began. Our old world recipes have been passed down for generations using only delicious, carefully selected top quality ingredients, and true to our original family traditions we hearth bake each wrap to perfection. Toufayan Gluten Free Wraps are convenient and versatile. We love to use them instead of sliced bread, and they're perfect for making burritos, quesadillas, taquitos, fajitas, taco rolls, tortilla chips, thin crust pizzas, and more. The possibilities are endless. Enjoy! From our family to yours - The Toufayans. Harry. Karen. Greg. Kristine. TikTok. Instagram. Facebook. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes.
Heating Instructions: Gluten free breads and wraps are more flexible when warm. Heat adds pliability and enhances the flavor. Microwave: On a microwave-safe plate, layer the wraps between moist paper towels and heat on high for 20-40 seconds (microwaves vary in power). Stovetop: Place a wrap in a heated skillet or pan that is lightly coated with butter or oil. Cook each side for about 30 seconds or until warm throughout.
Toufayan Bakeries, Inc.