3.5 oz bar
about 3.5 servings per container
Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Natural Flavor, Chili Extract.
May contain other tree nuts.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Infused with spicy red chili. 160 calories per serving. Lindt & Sprungli Master Swiss Chocolatier since 1845. Take a journey with Excellence, chocolate so rich and refined that it leads you to discover new territories of chocolate pleasure. Let your mind travel as you explore layers of flavor, elegant textures and ingredients so fine that they delight the connoisseur in you. Only the unmatched experience, superior skills and exceptional craftsmanship of the Lindt Master Chocolatiers can create a bar so exquisite, you can truly taste the difference. Excellence Chili balances the flavor of dark chocolate that slowly yields to the delightful spiciness of red chili. Dark Chocolate Contains: Cocoa Solids: 47% min. Lindt sustainability. Lindt & Sprungli Farming Program: Partnering with farmers and their communities. Find out more about our cocoa sustainability program on www.farming-program.com.
Keep cool (60-68 degrees F) and dry. Tear off corner. Pull end out.
Manufactured In The USA.,USA
Lindt & Sprungli (USA) Inc.