Maya Kaimal Mild Coconut Korma Indian Simmer Sauce
12.5 oz jar
Quick Facts
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 0.25 cup
Amount per serving
- Calories
- 60
% Daily Value*
- Total Fat
- 5g 6
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 240mg 10
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 3
- Total Sugars
- 2g
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 15mg 2
- Iron
- 0mg 2
- Potassium
- 49mg 2
Ingredients
Water, Coconut Cream (Extracted Coconut, Water), Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Expeller-Pressed Sunflower Oil, Ginger, Spices (Including Paprika And Turmeric), Garlic, Cane Sugar, Tapioca Starch, Sea Salt, Lemon Juice Concentrate, Serrano Chili.
Product Disclaimer
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Details
Rich coconut & cardamom. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Comforting and fragrant, my father's Korma recipe is warmed by cardamom and thickened with coconut. Korma, which means slow-cooking, is a perfect complement to vegetables and proteins alike. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious Indian heritage, inviting you to experience the beautiful complexity of this food and share it with the people you love. - Maya Kaimal award-winning cookbook author. Separation is natural. Instagram. Facebook. Pinterest. Visit mayakaimal.com for more delicious products. Please recycle.
Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feed 4. Create flavor-rich curries with chicken, tofu or mixed vegetables. Great for braising meats. Refrigerate after opening and use within 7 days.
Manufacturer
Maya Kaimal Foods, LLC