11 oz btl
11 servings per container
Canola Oil, Water, Salted Eggs (Whole Eggs, Salt), Lemon Juice, Garlic Oil (Sunflower Oil, Olive Oil, Garlic), Parmesan Cheese (Cultured, Pasteurized, Part-Skim Milk, Salt, Enzymes), Buttermilk Powder (Buttermilk Powder, Maltodextrin (Corn), Natural Flavor, Silicon Dioxide [Anti-Caking Agent]), Black Pepper, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Mustard Powder, White Vinegar, Lactic Acid, Garlic Powder, Gum Acacia, Xanthan Gum, Soy Lecithin, Natural Flavor And Tocopherols (Natural Antioxidant).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Creators of specialty foods. We love the wholesome, refreshing goodness of salads, and this creamy dressing is the perfect complement to crisp, garden-fresh veggies. Made with robust, aged Parmesan Cheese, tangy buttermilk, savory garlic and the warm spice of cracked peppercorns, this dressing adds a rich balance of flavor. It's also great on sandwiches or as a dip, too! Creating award-winning specialty foods Since 1991. For additional recipes, visit our website at stonewallkitchen.com.
Shake well before using. Refrigerate after opening.
Stonewall Kitchen