7.5 oz jar
Kosher

43 servings per container
Organic Butterfat (Milk), Organic Butter (Pasteurized Organic Sweet Cream [Milk], Lactic Acid).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified Organic by Oregon Tilth. Organic is always non GMO. No GMOs. Saute. Spread. Sear. Delicious, rich buttery taste. High smoke point. Pasture-raised. No casein. No lactose. No salt. Grazing the Way to Great Ghee: Our founding farmers believed giving cows more time outside to roam and graze on organic pastures was better for the milk, the Earth and the animals. We still believe this today. We use milk from our pasture-raised cows to make butter that we then kettle cook together with butterfat into nutty, buttery, delectable ghee. Facebook. Instagram. YouTube. TikTok.
Delicious and Easy: Simply use ghee wherever you would use cooking oil. 445 degrees F smoke point makes ghee great for high-heat cooking. No need to refrigerate. Store in a cool, dry place.
Product Of The USA.,Product Of USA.,USA
CROPP Cooperative