13.2 oz pkg
About 6 servings per container
Wheat Flour, Water, Palm Oil, Canola Oil, Contains Less Than 2% Of: Salt, Natural Flavor, Sugar, Yeast, Wheat Gluten, Sorbic Acid (Preservative), Citric Acid, Xanthan Gum, Wheat Starch, Ascorbic Acid.
Contains: wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Non-GMO Project verified. nongmoproject.org. Non-GMO ingredients. Layers of flaky goodness. Rolled on baking paper. A Fresh Way to Bake: Welcome to a fresh take on baking. With simple ingredients and guaranteed results, there's no guesswork, no fillers - just pure baking joy. JusRol is your puff pastry upgrade: flaky, delicious, and ready to roll. No thawing needed - just unroll, fill, and bake your way to something irresistible - sweet or savory. Parchment paper included because we're thoughtful like that. No high fructose corn syrup. No bleached flour. No artificial colors or flavors. Discover recipes - scan or visit jusrol.com. RSPO: Certified sustainable palm oil. Mixed. Contributes to the production of certified sustainable palm oil. www.rspo.org.
1. Preheat: 400 degrees F convection. 425 degrees F regular. 2. Roll Out: Use the pastry as a whole sheet (9 inches x 14 inches) or cut into smaller pieces. Note: Baking paper is safe up to 425 degrees F avoid direct contact with heating elements. 3. Fill & Form: Perfect for turnovers, tarts, or strudels. Add your favorite filling and seal the edges with a fork. Tip: For a golden, glossy finish, brush with egg wash before baking. 4. Bake: Bake for 15-20 minutes. For larger pastries, bake for 30-35 minutes. Use the included baking paper on a sheet pan - it may brown during baking, which is normal. Use immediately after opening. Do not consume raw dough. Keep refrigerated. Keep dough refrigerated. Use immediately after opening.
Made In USA With The Finest US & Imported Ingredients.
Cerelia USA Bakery Inc.