38 oz bag
About 5 servings per container
Meat Sauce: Beef, Tomatoes, Water, Onions, Pork, Carrots, 2% Or Less Of Beef Stock (Beef Stock, Water, Sea Salt, Beef, Yeast Extract, Flavor, Sugar, Onion Powder, Onion Juice Concentrate, Carrot Puree, Celery Juice), Sunflower Oil, Salt, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Natural Flavor, Modified Food Starch, Vegetable Base (Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Garlic, Crushed Red Pepper, Spice, Black Pepper, Yeast Extract. Pappardelle: Durum Wheat Flour, Water, Eggs.
Contains eggs, milk, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
15 g of protein per serving. No GMO. Non-Genetically Engineered Ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. No preservatives. All ingredients + bowl included. 8 minutes in the microwave. I am Giovanni Rana, born in Verona, Italy, and have been passionate about making pasta for over 60 years. The finest ingredients, together with my experience, make my pasta the No. 1 refrigerated pasta in Italy. I am now proud to be making my recipes in the USA with the same care, so your family can enjoy a special dinner every night. Buon Appetito! Ana Giovanni Rom. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com.
Microwave instructions (1200 W): 1. Open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated. 2. Shake the pouch of sauce well, as some separation might occur, open it, and pour sauce evenly over the pasta. Gently stir and ensure that the pasta is fully covered with sauce. 3. Cover the bowl with a double layer of paper towel. 4. Microwave on high (100% power) for 3 minutes. 5. Remove paper towels, stir the pasta well, and cover with a double layer of paper towel. 6. Microwave on high (100% power) for 5 minutes. Add 1 additional minute for a softer bite. 7. Remove carefully from microwave. Alternative instructions (stove): 1. Shake the pouch of sauce well as some separation might occur, carefully cut it open, and pour the sauce in a large skillet. 2. Add 2/3 cup of water. 3. Open pouch of pasta and lay pasta in the skillet, spreading it gently so it is well separated. 4. Cook on low/medium heat, stirring gently and frequently for 8 minutes. Timing may vary by stove. Follow cooking directions. Make sure product reaches temperature of 160 degrees F. Caution: product will be extremely hot. Stir well and let stand 1-2 minutes before serving. Caution: Timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly). Keep refrigerated. Freezing not recommended.
Rana Meal Solutions, LLC