9.5 oz pkg
About 2.5 servings per container
Roasted Heirloom Carrots (Carrots, Canola Oil, Salt, Dried Garlic, Spices, Ascorbic Acid).
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 1 Container: 220 calories; 0 g sat. fat (0% DV); 1190 mg sodium (52% DV); 16 g total sugars. Microwave ready 2-3 mins . Microwaveable and ovenable**. ** Tray only. Ovenable up to 450 degrees. Please remove lid prior to heating. Do not recycle.
Heating Instructions: Microwave: Remove lid & discard. Cover tray with a paper towel & microwave on high for 2-3 minutes. Remove, stir & let stand 1-2 minutes prior to serving. Enjoy. Oven: Pre-heat oven to 375 degrees F remove cover and place into oven for 5 minutes. Stir and cook for another 3-5 minutes. Caution: Contents will be hot. Cook thoroughly. All ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Perishable. Keep refrigerated.
Taylor Farms Inc.