The Pizza Gourmet White Wood Grilled Flatbread Pizza Crust - 3 ct
13.5 oz pkg
Quick Facts
Nutrition
Nutrition Facts
6 servings per container
- Serving Size
- 0.5 shell
Amount per serving
- Calories
- 168
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 160mg 7
- Total Carbohydrate
- 31g 10
- Dietary Fiber
- 1g 4
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 6g
- Vitamin A
- 0
- Calcium
- 2
- Iron
- 2
Ingredients
Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Kosher Salt, Water, Fresh Yeast, Olive-Canola Oil Blend, Cultured Wheat Starch, Enzymes.
Warnings
Contains wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
All natural white pizza crust. This Product is: Soy-free, nutfree, dairy-free, vegan, all natural. No trans fat. Non-GMO Project verified. nongmoproject.org. A better pizza crust - period! Hand made. Contains 3 all natural pizza crusts. The original woodgrilled. Are these really wood grilled? Yes. We make our dough from scratch. We spread each dough ball by hand. We then grill them over maple and oak charwood barbecues at temperatures of 1700-1800 degrees, hence the great smoky flavor and incredible texture. Scan me! For instructional videos and more links!
Preparation Hints for Making Gourmet Pizzas: Lightly top the flatbread with 3-5 oz of shredded cheese. We recommend using mozzarella along with asiago or parmesan. Lightly drizzle your sauce on top of cheese. We recommend a simple crushed tomato mixed with garlic (try fresh basil too). Add additional toppings if desired. Visit our website (below) to purchase our premium tomato sauce- and for more recipes! In Your Oven: Preheat oven to 425 degrees, cook pizza directly on the rack or on a pizza stone for 8-12 minutes (or until pizza crust is crispy on bottom). Cook on the bottom rack for an extra crispy pizza. Don't use a pan! On The Grill: Preheat the grill to 450 degrees or medium heat. Once preheated, turn one side down to low and cook pizza on low heat side with the lid closed. Check the pizza every 2 minutes until crisp and cheese is melted (about 5-7 on minutes depending on grill temp). Do not overcook! Must be fully cooked to internal temp of 165 degrees F before consumption. Additional Suggestions: Great for making baked stromboli, panini sandwiches & wraps. Great for making chips for dips & spreads. Great for heating & eating as bread. Great for making dessert pizzas. Keep frozen or refrigerated. Keep frozen up to 1 year or refrigerated up to 1 week. can be re-frozen!
Country of Origin
Rhode Island
Manufacturer
Top Shell LLC
Phone
401-728-7890