25.5 oz box
About 5 servings per container
Crust (Wheat Flour, Water, Soybean Oil, Cultured Wheat Starch, Salt, Yeast, Sugar, Citric Acid, L-Cysteine, Soy Lecithin [Processing Aid]), Sauce (Water, Tomato Paste, Soybean Oil, Contains 2% Or Less Of: Salt, Seasoning (Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide [Anti-Caking]), Spices, Dried Garlic), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Cellulose [Anti-Caking]), Grated Romano Cheese Made From Cow's Milk (Romano Cheese Made From Cow's Milk [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Cellulose (Anti-Caking]), Spices, Dried Garlic.
Contains: milk, wheat, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Crisp, golden crust with a rich seasoned tomato sauce, and a generous blend of mozzarella, Monterey Jack, unsmoked provolone, Romano, and Parmesan cheese. Per 1/5 Pizza: 340 calories; 9 g sat fat (45% DV); 650 mg sodium (28% DV); 0 g added sugars (0% DV). Excellent source of protein. See nutrition information for fat, saturated fat, and sodium content. Contains bioengineered food ingredients. Make It your own by adding sundried tomatoes, or a dab of pesto. It's that easy! For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.
Bake at home 425 degrees F for 9-14 minutes. Cooking Directions: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Do not eat pizza without cooking. Do not microwave. Oven: For fully thawed pizza. Preheat oven to 425 degrees F. Remove all packaging. Bake directly on center oven rack for 9-12 minutes or until the crust is golden brown and the cheese is melted. Carefully remove from oven and let cool 2-3 minutes before slicing. Oven: For frozen pizza. Preheat oven to 425 degrees F. Remove all packaging. Bake directly on center oven rack for 11-14 minutes or until the crust is golden brown and the cheese is melted. Carefully remove from oven and let cool 2-3 minutes before slicing. Appliances vary so cooking times are approximate. Promptly refrigerate or discard leftovers. Cook thoroughly. Keep refrigerated. Previously handled frozen for your protection.
Hannaford Bros. Co., LLC