9 oz pkg
servings per container
Pasta: Durum Wheat Semolina, Water, Egg Yolks, Eggs, Tomato Powder, Paprika (Color). Filling: Butternut Squash Puree, Sweet Potato Puree, Mascarpone Cheese (Cream, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan), Toasted Wheat Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Yeast, Salt), Potato Flakes (Potatoes, Turmeric [Color]), Parmesan Cheese (Milk, Cultures, Salt, Lipase, Calcium Chloride, Enzymes), Onions, Salt, Nutmeg.
Contains: Milk, eggs, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Sweet squash paired with our creamy mascarpone cheese for an earthy and indulgent pasta dish. Per 1 Package: 570 calories; 6 g sat fat (30% DV); 470 mg sodium (20% DV); 0 g added sugars (0% DV). Explore and enjoy exceptional ingredients found in every product. For product questions or concerns, contact us at 1-833-992-3872.
Cook thoroughly. Cooking Instructions: Bring a large pot of salted water to a boil. Cook 2-3 minutes at a gentle boil. Stir frequently and cook until internal temperature of 165 degrees F. Do not overcook. Toss cooked medallions in brown butter with crispy pancetta and wilted spinach. Finish with a dash of nutmeg and parmesan to taste. Keep refrigerated.
Product Of Canada.
Adusa Distribution, LLC