10 oz bag
About 2 servings per container
Water, Durum Wheat Semolina, Potato Flakes (Potatoes, Turmeric [Color]), Crème Fraiche (Cream, Cultures), Low Moisture Part Skim Mozzarella Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Basil Pesto Mix (Basil, Canola And Olive Oil Blend, Salt, Ascorbic Acid), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Canola Oil, Basil, Parmesan Reggiano Cheese (Milk, Salt, Rennet), Salt, Modified Potato Starch, Garlic, Durum Wheat Flour.
Contains: milk, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Vibrant basil pesto, mozzarella, ricotta, and parmesan reggiano nestled in a pillowy potato dumpling. Per 1 Cup: 310 calories; 4 g sat fat (20% DV); 710 mg sodium (31% DV); 0 g added sugars (0% DV). Everyday moments become unforgettable experiences with the right food on the table. Explore and enjoy the excitement of eating with exceptional ingredients found in every Taste of Inspirations product.
Cook thoroughly. Cooking Instructions: In a non-stick skillet, add a small amount of butter or olive oil and pre-heat to medium-high heat; add gnocchi and cook, stirring frequently for 5 to 6 minutes or until gnocchi are golden brown. Cheese may start to ooze out. Cook until an internal temperature of 165 degrees F. Chicken Caprese Pasta: Crisp the gnocchi in a skillet, then toss with basil pesto, cherry tomatoes, and shredded rotisserie chicken. Keep refrigerated.
Product Of Canada.
Adusa Distribution, LLC