Hannaford Pubhouse Roast Beef Stack Sandwiches - 2 ct

Onion Roll (wheat Flour Enriched ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Canola Oil, Whole Fresh Eggs, Onion, Salt, Dough Conditioner (rye Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast, Poppy Seeds, Wheat Gluten, Natural Preservative (wheat Flour, Enzymes), Natural Preservative) Enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Calcium Propionate, Dough Conditioner (water, Monoglycerides And 2% Or Less Of Each Of The Following Preservatives, Propionic Acid, And Phosphoric)), Rare Roast Beef (beef, Contains Up To 10% Of A Solution Of: Water, Salt, Sodium Phosphate, Dextrose, Potassium Lactate, Hydrolyzed Soy Protein, Yeast Extract, Sugar, Sodium Diacetate, Beef Stock, Natural Flavors. Coated With: Dextrose, Salt, Caramel Color, Paprika, Onion Powder, Garlic Powder, Natural Flavors), Garlic & Herbs Pub Cheese (cultured Pasteurized Milk And Cream, Dairy Product Solids, Salt, Garlic, Guar Gum (stabilizer), Spices, Sorbic Acid (to Protect Flavor), Citric Acid, Onion), Pickled Red Onions (red Onions, Water, Distilled Vinegar, Granulated Sugar, Spices, Sea Salt, Calcium Chloride, Vegetable Juice Color, Natural Flavor, Rosemary Extract.), French Fried Onions (onions, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (sunflower, And/or Safflower And/or Canola Oil), Salt), Balsamic Vinegar Glaze (cooked Grape Must, Balsamic Vinegar Of Modena (39%) (wine Vinegar, Cooked Grape Must, Color: Caramel E150a), Sugar, Modified Corn Starch, Color: Caramel E150a), Green Leaf Lettuce, Kale, Spinach.