30 oz pkg
VARI servings per container
Young Chickens Without Necks And Giblets Containing Up To 18% Of A Solution Of Water Seasoning [Sugar, Salt, Brown Sugar, Maltodextrin, Natural Flavors (Including Extractives Of Celery Seed), Torula Yeast, Onion Powder, Garlic Powder, Vinegar, Natural Smoke Flavor, Tamarind Extract], Vinegar, Salt.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Roasted in our ovens daily. Limited edition. Hot from the oven at: Fully cooked. Microwave safe. Limited Edition For product questions or concerns, contact us at 1-833-992-3872 hannaford.com.
Reheating Instructions: Microwave: Open zipper and place pouch in microwave oven. Heat on high for 6-8 minutes or until internal temperature reaches 165 degrees F. Rotate chicken halfway through heating time. Let chicken stand for 5 minutes prior to serving Conventional Oven: Preheat oven to 350 degrees F. Remove chicken from pouch and place on a cookie sheet. Place cookie sheet on middle of rack of preheated oven. Heat at 350 degrees F for 12-15 minutes or un internal temperature reaches 165 degrees F. Let chicken stand for 5 minutes prior to serving. **Appliances vary, cooking times approximate. Keep refrigerated. Use within 3 days or freeze.
Hannaford Bros. Co., LLC