WAGO California Combo Sushi Rolls

White Rice, Cucumber, Imitation Crab (Fish Protein [Pollock And/or Whiting], Water, Wheat Starch, Liquid Egg White, Potato Starch, 2% Or Less Of: Modified Food Starch, Sugar, Sorbitol, Salt, Potassium Chloride, Isolated Soy Protein, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Natural And Artificial Color), Avocado, Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Shredded Imitation Crab (Fish Protein [Alaska Pollock], Water, Sugar, Modified Corn Starch, Egg Whites, Contains Less Than 2% Of: Salt, Wheat Flour, Wheat Starch, Potato Starch, Soy Protein, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Calcium Chloride, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [Color], Canthaxanthin [Color], Artificial Color), Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavor, Xanthan Gum], Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extracts Of Paprika, EDTA - Calcium Disodium [to Protect Flavor & Color]), Fried Onions (Onion, Palm Oil, Wheat Flour, Salt), Sushi Sauce (High Fructose Corn Syrup, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup, Modified Corn Starch, Salt, Vinegar, Caramel Color, Sodium Benzoate As A Preservative, Xanthan Gum), Dried Seaweed, Sesame Seeds, Shichimi (Chili Pepper, Orange Peel, Black Sesame Seeds, Seaweed, White Sesame Seed, Japanese Popper, Ginger). Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate As Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Modified Starch, Wasabi, Citric Acid, Ascorbic Acid, FD&C Yellow 5, FD&C Blue 1], Water). Soy Sauce Packet (Water, Soybeans, Wheat, Salt).