WAGO Crunch Shrimp Tempura Roll (Avail. 11am - 7pm)

White Rice, Tempura Shrimp (Shrimp, Water, Wheat Flour, Soybean Oil, Modified Tapioca Starch, Salt, Corn Starch, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, Corn Starch], Concentrated Soy Protein, Monosodium Glutamate, Calcium Carbonate, Sodium Citrate, Sodium Tripolyphosphate [to Retain Moisture], Sodium Bicarbonate, Sodium Acid Pyrophosphate, Disodium Inosinate, Disodium Guanylate, Tetrasodium Pyrophosphate, Glycerin Fatty Acid Ester [Emulsifier], Mixed Tocopherols [Preservative], Paprika Extract Color), Sushi Seasoning [Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Cucumber, Fried Onions (Onion, Palm Oil, Wheat Flour, Salt), Avocado, Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum], Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extracts Of Paprika, EDTA-Calcium Disodium [to Protect Flavor & Color]), Sushi Sauce (High Fructose Corn Syrup, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Corn Syrup, Modified Corn Starch, Salt, Vinegar, Caramel Color, Sodium Benzoate As A Preservative, Xanthan Gum), Sesame Seeds, Dried Seawood, Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate As Preservative), Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Modified Starch, Wasabi, Citric Acid, Ascorbic Acid, FD&C Yellow 5, FD&C Blue 1], Water, Soy Sauce Packet (Water, Soybean, Wheat, Salt).