WAGO Salmon Oshizushi Sushi Roll

White Rice, Avocado, Salmon* (Astaxanthin And/or Paracoccus [Color Added Through Feed]), Shredded Imitation Crab (Fish Protein [Alaska Pollock], Water, Sugar, Modified Corn Starch, Egg Whites, Contains Less Than 2% Of: Salt, Wheat Flour, Wheat Starch, Potato Starch, Soy Protein, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Calcium Chloride, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [Color], Canthaxanthin [Color], Artificial Color), Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum], Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extracts Of Paprika, EDTA-Calcium Disodium [to Protect Flavor & Color), Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Green Onion, Sushi Sauce (High Fructose Corn Syrup, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup, Modified Corn Starch, Salt, Vinegar, Caramel Color, Sodium Benzoate As A Preservative, Xanthan Gum). Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate As Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Modified Starch, Wasabi, Citric Acid, Ascorbic Acid, FD&C Yellow No. 5, FD&C Blue No. 1], Water). Soy Sauce Packet (Water, Soybeans, Wheat, Salt).