WAGO Sushi Bowl

White Rice, Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Seaweed Salad (Seaweed [Wakame, Sugi-Nori], Agar-Agar, Sesame Oil, Sugar, Sesame Seed, Black Ear Mushroom, Vinegar [Water, Ethyl Alcohol, Yeast Extract, Malt Extract], Salt, Modified Tapioca Starch, Soy Sauce Powder [Water, Salt, Soybeans, Wheat], Dextrin, Trehalose, Red Pepper, Yellow 5, Chili Oil [Sesame Oil, Chili Pepper], Glycine, Disodium Succinate, Blue 1), Imitation Crab (Fish Protein [Pollock And/or Whiting], Water, Wheat Starch, Liquid Egg White, Potato Starch, 2% Or Less Of: Modified Food Starch, Sugar, Sorbitol, Salt, Potassium Chloride, Isolated Soy Protein, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Natural And Artificial Color), Avocado, Cucumber, Tuna* (Tasteless Smoke Used As A Preservative To Promote Color Retention), Salmon* (Astaxanthin And/or Paracoccus [Color Added Through Feed]), Shrimp (Shrimp, Salt), Lemon, Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate As Preservative), Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Modified Starch, Wasabi, Citric Acid, Ascorbic Acid, FD&C Yellow No.5, FD&C Blue No.1], Water). *May Contain Or Come Into Contact With Eggs, Milk, Fish, Shellfish, Soy, Sesame And Wheat.