WAGO Samurai Party Platter

White Rice, Cucumber, Avocado, Imitation Crab (Fish Protein [Pollock And/or Whiting], Water, Wheat Starch, Liquid Egg White, Potato Starch, 2% Or Less Of: Modified Food Starch, Sugar, Sorbitol, Salt, Potassium Chloride, Isolated Soy Protein, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Natural And Artificial Color), Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Shredded Imitation Crab (Fish Protein [Alaska Pollock], Water, Sugar, Modified Corn Starch, Egg Whites, Contains Less Than 2% Of: Salt, Wheat Flour, Wheat Starch, Potato Starch, Soy Protein, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Calcium Chloride, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine [Color], Canthaxanthin [Color], Artificial Color), Sushi Sauce (High Fructose Corn Syrup, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup, Modified Corn Starch, Salt, Vinegar, Caramel Color, Sodium Benzoate As A Preservative, Xanthan Gum), Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum], Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extracts Of Paprika, EDTA - Calcium Disodium [to Protect Flavor & Color]), Dried Seaweed, Sesame Seeds. Ginger (Ginger, Water, Salt, Sorbitol, Aspartame [Containe Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate As Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Modified Starch, Wasabi, Citric Acid, Ascorbic Acid, FD&C Yellow No. 5, FD&C Blue No. 1], Water). Soy Sauce Packet (Water, Soybean, Wheat, Salt).