8 oz box
2 servings per container
Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Natural Flavors), Sugar, Skim Milk, Yeast, Salt, Ascorbic Acid. Filling: Fully Cooked Seasoned Beef, Water And Modified Food Starch Product, Chopped And Formed, Caramel Color Added: Beef, Water, Dextrose, Contains 2% Or Less Of: Autolyzed Yeast, Caramel Color, Garlic And Onion Powder, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Spice Extractives, Spices (Including Celery Seed), Tomato Powder. Cheese Sauce: Water, Corn Syrup, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, 2% Or Less Of Modified Corn Starch, Yeast Extract, Natural Cheese Flavor, Salt, Dried Garlic, Dried Onion, Mono And Diglycerides, Cellulose Gum, Disodium Phosphate, Xanthan Gum, Sorbic Acid [Preservative], Sodium Citrate, Annatto And Turmeric [for Color], Whey, Onion, Green Bell Pepper, Water. Pasteurized Process Mozzarella Cheese: Cultured Milk, Water, Cream, Sodium Phosphate, Powdered Cellulose (to Prevent Caking), Salt, Sodium Alginate, Enzymes, Natamycin (Preservative), Contains 2% Or Less Of: Modified Cellulose, Modified Food Starch. Topping: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Maltodextrin, Dried Garlic, Spices, Honey, Vinegar Solids, Sugar, Natural Flavors, Dried Parsley, Canola Oil, 2% Or Less Cheddar Cheese (Pasteurized Milk, Cream, Nonfat Milk, Cultures, Enzymes), Olive Oil, Citric Acid, Silicon Dioxide (Anti-Caking), Egg Wash (Pasteurized Liquid Whole Egg).
Contains: egg, milk, soy, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Flaky croissant filled with seasoned beef, wter and modified food starch product, cheese, onions & peppers. 9 g protein per serving. Contains bioengineered food ingredients. New! Est 1934. Flaky in the air fryer. 2 - 4 oz croissants. Fully cooked. Culinary inspired croissants. Green bell peppers. Made with real cheese. Philly style beef. made with real butter. Onions.
Air Fryer (for flaky croissant): 1. Remove plastic wrapper & wrap in paper towel. 2. Defrost at 30% power for 90 seconds in microwave. 3. Remove paper towel then place in air fryer at 325 degrees F for 4 minutes until hot and crispy. 4. Let stand for 1 minute. Enjoy! Microwave (for softer croissant): 1. Remove plastic wrapper & wrap in paper towel. 2. Defrost at 30% power for 90 seconds. 3. Turn croissant over. Microwave on high for 45 seconds or until hot. 4. Let stand for 1 minute. Enjoy! Ovens & air fryers vary; heating time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these heating instructions to ensure product reaches internal temperature of 165 degrees F. Heat thoroughly before eating. Product will be hot! Keep frozen.
The Hillshire Brands Company