Hannaford Deep Dish Pie Crusts 9 Inch - 2 ct Frozen
12 oz pkg
Quick Facts
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 0.125 pie crust
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 6g 8
- Saturated Fat
- 2g 10
- Trans Fat
- 0g
- Polyunsaturated Fat
- .8g
- Monounsaturated Fat
- 2g
- Cholesterol
- 0mg 0
- Sodium
- 75mg 3
- Total Carbohydrate
- 9g 3
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.5mg 2
- Potassium
- 20mg 0
Ingredients
Enriched Pastry Flour (Wheat Flour, Benzoyl Peroxide, Chlorine, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Canola Oil, Palm Oil, Modified Palm Oil), Water, Sugar. Inactive Yeast, Salt, Caramel Color.
Warnings
Contains: wheat. Produced in a facility that also processes milk.Do not eat raw.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per 1/8 Pie Crust: 90 calories; 2 g sat fat (10% DV); 75 mg sodium (3% DV); 0 g added sugars (0% DV). No cholesterol. Vegetarian. Contains a bioengineered food ingredient. For product questions or concerns, contact us at 1-833-992-3872. hannaford.com.
Cooking Directions: Oven: To Make a One-crust Baked Pie Crust: Let one crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. Preheat oven to 400 degrees F. Bake thawed crust directly on oven rack for 14 to 17 minutes or until lightly browned. Remove and cool. Fill as directed in your recipe. To Make a One-or Two-crust Filled Pie: Place empty cookie sheet on oven rack. Preheat oven as directed in your recipe. Pour filling into one frozen crust. Thaw 10-15 minutes at room temperature. Pour filling into bottom crust. For One-crust Filled Pie: Bake filled pie on cookie sheet as directed in your recipe. For Two-crust Filled Pie: While second crust is still frozen in pan, remove crimp from second crust with a sharp knife. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes then crimp edges together. Cut 2 to 3 slits in top crust. Bake filled pie on cookie sheet as directed in your recipe. To Mend a Cracked Crust: Let thaw, wet fingers and press cracked edges together. Bake as directed. Appliances vary; cooking times are approximate. Remove parchment paper from between crusts before filling and baking. Always remove pie from oven on baking sheet. Keep frozen.
Country of Origin
Product Of Canada.
Manufacturer
Hannaford Bros. Co., LLC