The Maine Pie Co. Gluten Free Ready to Roll Pie Dough - 2 ct Frozen
15.8 oz bag
Quick Facts
Nutrition
Nutrition Facts
16 servings per container
- Serving Size
- 0.125 crust
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 7g 20
- Saturated Fat
- 4g 20
- Trans Fat
- 0g
- Cholesterol
- 35mg 12
- Sodium
- 55mg 2
- Total Carbohydrate
- 12g 4
- Dietary Fiber
- 0g 0
- Total Sugars
- 1g
- Includes
- 1g Added Sugars 2
- Protein
- 1g
- Vitamin D
- 0
- Calcium
- 10mg 0
- Iron
- 0.2mg 2
- Potassium
- 30mg 0
Ingredients
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch,* Tapioca Starch, Cane Sugar,* Fresh Lemon Juice, Sea Salt, Xanthan Gum, *Non-GMO.
Warnings
Contains: milk, eggs. This product was processed in a facility that handles tree nuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Certified gluten free. gfco.org. Deliciously gluten free. This can't be gluten free, it tastes too good! Ready to roll. Handmade. Bake at home. Scan for more information. Visit us online to learn more: themainepieco.com.
Directions For Use: Remove dough from freezer and allow to thaw (1-2 hours). Using a gluten free flour, potato starch or tapioca starch dust dough ball and surtace on which the dough is to be rolled. Lightly flour rolling pin and roll dough as to desired shape, thickness and size. Single Crust Pre-Baked Pie Shells: Follow Directions For Use above. Preheat oven to 350 degrees. Place rolled dough in pie tin. Roll and crimp the edge of the pie shell. Use a fork to prick holes in the bottom of the crust. Bake for 15-20 minutes. Filled Pie Shell: Follow Directions for Use above then proceed with instructions from selected recipe Top Crust of Pie: Follow Directions For Use above. Place cust on top of the filled pie and roll the top and bottom crusts together. Crimp the edge using a fork or your fingers into a desired pattern. Cut a few openings in the topoust to allow the steam to escape. Brush with melted butter. Bake according to your recipe. Keep frozen until ready to bake.
Country of Origin
Made In Maine.
Manufacturer
The Maine Pie Co.