34 oz box
6 servings per container
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch*, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar*, Sea Salt, Xanthan Gum. Filling: Strawberries, Rhubarb, Pure Cane Sugar*, Cornstarch*, Sea Salt, Cinnamon. Crumble Topping: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch*, Tapioca Starch), Gluten-Free Rolled Oats, Brown Sugar*, Butter, Cinnamon, Sea Salt, Xanthan Gum. * Non-GMO.
Contains: milk, eggs, soy. This product was processed in a facility that handles tree nuts.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Deliciously gluten free. Certified gluten free. gfco.org. This product was manufactured in a strictly gluten-free facility at the Maine Pie Co. The best gluten-free pies ever! Our strawberry rhubarb pie is the quintessential summer dessert. Now your barbecue or picnic can include a dessert for everyone. The perfect blend of tart and sweet, our strawberry rhubarb pie's hearty filling combined with our melt-in-your-mouth crumble top creates an irresistible crowd-pleaser! Made with care and crafted by expert hands in our designated gluten-free facility, our gluten-free strawberry rhubarb pie will leave you saying, this can't be gluten free, it tastes too good! All of our products have been tested by an independent lab using the Elisa test for gluten and have tested at less than 5ppm. Visit us online to learn more: themainepieco.com. Please recycle.
Baking Instructions: Preheat oven to 425 Degrees F. Remove pie from plastic wrapping and Bake on a cookie sheet on the bottom rack for 20 minutes, then reduce heat to 350 degrees F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly, approximately 60-70 more minutes. Remove pie from oven and allow to cool for about one hour. Enjoy! Adjust time and temperatures accordingly. Keep frozen until baked.
Made In Maine.
The Maine Pie Co.